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Beetroot Chutney Recipe with step by step pictures. This chutney is quick and easy to prepare and a nice change from the regular coconut or tomato chutney.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Beetroot Chutney Recipe
3.Beetroot Chutney Recipe Step by Step
Beetroot Chutney
Chutney make a great accompanyment for idli or dosa. I make them with any veg i have on hand. This is a chutney which i came up with couple of days back when i made my cornmeal idli. This chutney is made with beetroots and tomatoes. I love the colour of this chutney and it taste so yummy, It wont taste like beetroot at all.
Similar Recipes,
Carrot Chutney
Vegetable Chutney
Onion Tomato Chutney
Coconut Chilli Chutney
Onion Chutney
Chilli Garlic Chutney
Ingredients for Beetroot Chutney
- Oil - 2 tsp
- Chana Dal / Kadalai Paruppu - 1 tblspn
- Dry Red Chillies - 2 to 3
- Garlic - 3 cloves
- Beetroot - 1 large peeled and chopped finely
- Tomato - 1 medium size chopped finely
- Salt to taste
- Tamarind Pulp - 1 tsp or to taste
For Seasoning:
- Oil - 1 tsp
- Mustard Seeds / Kaduku - ½ tsp
- Urad dal / Ulundu Paruppu - ½ tsp
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Hope you will give this a try and let me know how it turns out for you..
How to Make Beetroot Chutney
- Heat 2 tsp oil in a pan, add in chana dal, chillies and garlic. Saute for couple of mins till it turns golden. Remove this to a mixer and cool it.
- In the same oil, add in beetroots and tomatoes. Saute this and cook for 5 to 8 mins till it is cooked.
- Remove it to the same blender. Add in salt and tamarind. Puree smoothly, add water if needed.
- Now pour this in a bowl.
- Heat 1 tsp oil in a pan, add in mustard and urad dal. Cook for few sec. Pour over chutney and mix well.
- Serve with idli or dosa.
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📖 Recipe Card
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Beetroot Chutney Recipe
Beetroot Chutney Recipe with step by step pictures. This chutney is quick and easy to prepare and a nice change from the regular coconut or tomato chutney.
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Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 servings
Calories: 45kcal
Ingredients
- 2 tsp Oil
- 1 tbsp Chana Dal / Kadalai Paruppu
- 2 to 3 Dry Red Chillies
- 3 cloves Garlic
- 1 large peeled and chopped finely Beetroot
- 1 medium size chopped finely Tomato
- to taste Salt
- 1 tsp Tamarind Pulp
- For Seasoning:
- 1 tsp Oil
- ½ tsp Mustard Seeds / Kaduku
- ½ tsp Urad dal / Ulundu Paruppu
Instructions
Heat 2 tsp oil in a pan, add in chana dal, chillies and garlic. Saute for couple of mins till it turns golden. Remove this to a mixer and cool it.
In the same oil, add in beetroots and tomatoes. Saute this and cook for 5 to 8 mins till it is cooked.
Remove it to the same blender. Add in salt and tamarind. Puree smoothly, add water if needed.
Now pour this in a bowl.
Heat 1 tsp oil in a pan, add in mustard and urad dal. Cook for few sec. Pour over chutney and mix well.
Serve with idli or dosa.
Nutrition
Calories: 45kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 3mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 33mg | Calcium: 9mg | Iron: 0.4mg
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Beetroot Chutney Recipe Step by Step
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| Take all your ingredients |
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| Heat oil in a kadai |
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| Add in chana dal |
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| add in chillies and garlic |
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| fry till golden |
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| remove to a blender |
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| in the same oil |
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| add in beetroots and tomatoes |
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| mix well |
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| cook till turns light golden |
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| remove to the same blender |
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| add in tamarind |
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| salt |
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| make it into a smooth puree |
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| transfer to a bowl |
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| Heat oil in a pan |
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| add in mustard and urad dal |
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| pour this over chutney |
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| mix well |
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| Chutney done |
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| Enjoy with idli or dosa.. |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Shreya at Jumbodium
Looks yummy though I am not at all fond of beetroot still will try once for sure. Thank u for the share.
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Anonymous
Hello, made the chutney today n it was yum. Thank you for sharing
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Peo Ruben
Thanks
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Unknown
I tried this today. I added some coconut while grinding as I remember my mom doing it... It was absolutely yummy 😋
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